Retail Store Hours:
Sunday 11am - 5pm
Monday 10am - 5pm
Tuesday - Closed
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm

Thanks for stopping by!

The reason our website is called is we hope you will think of us as "My Source" for the world of tea and finer things.  With 12 North American Champion teas in stock, you are sure to find a favourite blend.

We also make a full line of vegan moisturizing lotions, creams and soaps.  Hey, tea drinkers like to feel good, smell good, and look good.  For instance, here's a customer review of our handcrafted cold process Patchouli Sandalwood soap


Become an Aromaticat! 

Membership has its benefits

When you order from our web site you have the option at checkout to open an account.  When you open an account, you have the option to decline marketing messages or get notices of sales and new product. 
What's the benefit of having an account? 
At various purchase levels we can send you gift cards to be used as you wish (most people use them to offset shipping).  We want your business!  We can only send gift cards to email addresses attached to an account.  Shop our site, choose what you love, become an Aromaticat (set up your account), and start sharing the benefits. 


Whether you want to meditate on the beauty of a single perfect leaf, inhale the steamy scent of exotic tisanes, or rock your world with the taste of a tea explosion, come explore the world of Aromatica Fine Teas.

For further information please contact us at:

  • (604) 703-1178



Easiest and Best Iced Tea Ever!

July 29, 2018

Want great iced tea?  Forget trying to cool down a hot brew, watering it down with ice cubes, and wnding up with a mess.  There are only two thing you need for EASY, DELICIOUS iced tea. #1 The Recipe:  Don't heat the water.  Just pour cold water directly into the pitcher you will serve from.  Then add 1 tablespoon of dry tea leaves per litre of water the pitcher holds.  (I.e., 2 litre pitcher = 2 tablespoons of tea, 3 litre pitcher = 3 tablespoons of tea).  Put the pitcher in the refrigerator when you go to bed and when you get up the next morning you will have deliciously infused cold tea.  Since you are not boiling the water...

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Tea's Pearls of Wisdom

May 22, 2018

If you've wondered what the difference is between green jasmine pearls and white jasmine pearls ... read on!

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Easter left overs? try African Peanut Soup

April 02, 2018

If you served yams with your turkey or ham this weekend, this is the BEST way to use up any left over yams!  If you don't have left over yams - they are on sale now so load up and get ready for a soup that will amaze you. When Kim lived in Bellingham he raved about the Calophon Cafe's  African Peanut Soup.  Years later I thought I would see what all the fuss was about and I found lots of recipes to choose from when I decided to make this wonderful dish.  This is our adaptation - and a great way to use up left overs. AFRICAN PEANUT SOUP Optional:  garnish with peanuts & cilantro  Ingredients: 1 large onion 1/2-...

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"Steeped in Excellence" a $1000.00 Scholarship funded by Aromatica

March 22, 2018

Aromatica celebrates 12 years of community support from the tea drinkers of Chilliwack with a scholarship. "We wanted to give back"  and thanks to your support, the successful candidate for this award will be announced at the 2018 TEDx in Chilliwack. If you would like to attend please get your tickets at . It promises to be a day full of exciting speakers, music, comedy and refreshments  ( and yes Aromatica tea will be available ). See you there!  

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