If you have never had this splendid organic blend, prepare for a unique treat. It is grown and harvested from the "Doi Mae Salong" tea garden in northern Thailand, near Chiang Rai in the "Golden Triangle".
These tea artists use the Jin Xuan tea cultivar and during processing incorporate the Nuo Mi Xiang herb (Lat. strobilanthes nivea bremek).
The result is a tea that smells and tastes just like Chinese sticky rice. It is a stunning aroma, taste, and experience. No flavourings or additives. Just the tea, the herb, and a great deal of skill.
Organic Japanese green tea, rose petals, natural flavour.
Handcrafted by Aromatica Fine Teas in Chilliwack, BC. Hand blended in small batches. Wake up...
Organic high mountain China green tea yielding a sweet, elemental infusion. The perfect introduction to...