From Market Spice in Seattle, Washington. This salt substitute is the best we have found. Most salt substitutes have powdered garlic as the main ingredient. This blend leads off with ground coriander before returning to the traditional garlic, onion, paprika, and other spices.
You will use this not just in place of salt, but as a main seasoning for any cooking! Add it to dry rubs for meat, sauces, brines, stews and soups, or while roasting poultry, pork, or vegetables. Sprinkle it on roast potatoes for a great alternative. Truly, you will find yourself reaching for this spice often.