Finishing Salt - Hickory Smoke

Pacific Northwest sea salt smoked over real hickory wood.  Forget the liquid chemical smoke.  This is the real deal.  Add to dry rubs or when brining meats.  Sprinkle over barbecue, roast chicken, pork, or beef.  Add to stews, soups, or beans.  Any time you want the rich flavour of hickory, this is the answer.


50 grams

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