Finishing Salt - Alderwood Smoke

Pacific Northwest sea salt smoked over real alder.  Forget the liquid chemical smoke.  This is the real deal.  Use for drying or smoking salmon.  Add to dry rubs or when brining meats.  Sprinkle over barbecue, roast chicken, pork, or beef.  Add to stews, soups, or beans.  Any time you want the rich flavour of alder wood, this is the answer.

 

100 grams




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