Mint Chocolate Chip

 Smooth, Bright, and Sweet.

Creamy and Sweet. Minty and Chocolaty. You'll find yourself sitting on the banks of the Seine with a cone of your favourite Mint Chocolate Chip ice cream. Tea Leaves from Assam and Yunnan create a Smooth and Malty Cup bursting with Cocoa and Peppermint.

Tasting Notes: Creamy Peppermint and Chocolate with a touch of Vanilla.

Ingredients: Black Tea (India, China), Organic Peppermint Leaves, Carob, Vanilla Bits, Flavour.

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes

Formerly Known As: Black Magic Mint

Tea Sparrow's recipe for "Bourbon Black Magic" using this tea:

• 1 part Bourbon
• 3 parts brewed Mint Chocolate Chip tea
• 1 tsp sugar
• Splash of milk (optional)
• Sprig of mint
• Stir and celebrate the coming of Spring! (No matter what time of year it is...)